Storage & Safety

Kayem Foods is recalling ready-to-eat meat and poultry products over possible temperature abuse during storage. No illnesses have been confirmed.

• Aromas Healthy Bake Team
• October 18, 2026

A food safety lawyer says seven petitions ask FDA and USDA to strengthen testing, warnings, outbreak access and disclosure policies.

• Aromas Healthy Bake Team
• October 18, 2026

Virginia closed part of the Little Wicomico River to oyster and clam harvesting through Nov. 7 after shellfish were linked to a Pennsylvania Salmonella outbreak.

• Aromas Healthy Bake Team
• October 12, 2026

Food Safety News lists steps for handling food, water and kitchen items after hurricane flooding or prolonged power outages.

• Aromas Healthy Bake Team
• October 11, 2026

FDA has begun onsite inspections in investigations involving raw-milk cheese and an unexplained Listeria outbreak; inspection sites remain undisclosed.

• Aromas Healthy Bake Team
• October 9, 2026

The recall now includes additional Great Value and Trader Joe’s frozen berry lots. Check product codes, affected locations and what consumers should do.

• Aromas Healthy Bake Team
• October 9, 2026

Flowers Foods recalled Nature’s Own Hawaiian Bread sold in five states because some packages did not declare milk. No related illnesses have been reported.

• Aromas Healthy Bake Team
• October 6, 2026

Good Housekeeping says carved pumpkins usually last 3 to 5 days. Pick a healthy one close to carving day and keep it cool and out of sunlight.

• Aromas Healthy Bake Team
• October 6, 2026

Todd’s Seeds is recalling 37,481 units of sprouting seeds sold online because they may contain Salmonella and/or E. coli.

• Aromas Healthy Bake Team
• October 4, 2026

The CDC says an outbreak of Salmonella Javiana linked to imported jalapeños sickened 488 people in 34 states and led to 65 hospitalizations.

• Aromas Healthy Bake Team
• October 3, 2026