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A Good Housekeeping report outlines nine ways to make kitchen storage more accessible, including hanging frequently used tools, adding shelves and dividers, and sorting refrigerator items. The suggestions are design ideas, not tested claims of guaranteed savings or improved food safety; fit and installation needs will vary by kitchen.
Good Housekeeping has published nine kitchen organization ideas aimed at making everyday tools, food and dishes easier to access, using options such as a pegboard wall, wall-mounted spice shelves, drawer dividers and a dedicated knife drawer. The roundup offers practical design suggestions for household kitchens, though it does not provide measurements, costs or evidence that each idea suits every space.
Several suggestions move frequently used items out of crowded cabinets, complementing these small kitchen design ideas. The report recommends a pegboard for tools such as a cutting board, whisk or cheese grater, and wall shelves for spices stored in matching jars. A plate rack can put dishes on display while freeing cabinet or drawer space. A towel bar above the sink is another way to keep selected tools within reach.
Other ideas focus on using existing storage more deliberately, much like these pantry organization ideas. The article suggests placing mini drawers on an open shelf for small items such as spices and measuring spoons, and using customizable plastic or wooden dividers to separate platters and casserole dishes, alongside other ways to use space above kitchen cabinets. A built-in knife block in a narrow drawer is presented as a way to keep knives stored securely, while bracketed shelves can hold glassware in an otherwise unused area.
For the refrigerator, the report advises making contents visible and assigning items a place. It suggests storing fruits and vegetables on shelves or in crisper drawers, with leafy greens in the crisper; dairy on upper shelves; and meat on lower shelves or in bottom drawers. These are organizational recommendations in the article, not a full food-safety guide. Readers should follow their refrigerator’s instructions and official food-safety guidance for safe storage and temperatures.
Making Everyday Kitchen Storage Easier
The ideas address a common practical problem: useful space can be hard to use when tools are buried, dishes are stacked or food is out of sight. Moving selected items into visible, designated locations may make routine tasks such as cooking, putting away dishes and checking food supplies more straightforward.
The recommendations also offer different approaches for different constraints. Wall-mounted storage can leave drawers and cabinets available for other items, while dividers and mini drawers organize space that is already in use. The report does not quantify time saved or food waste reduced, so those outcomes should be understood as possible benefits rather than measured results.
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Nine Ideas Across Walls, Drawers and Fridges
The Good Housekeeping roundup combines display and storage ideas rather than proposing a single renovation plan. Its wall-based options include a pegboard, spice shelves, a plate rack, bracketed shelves and a towel bar. Drawer and shelf solutions include dividers, a knife block and small wooden drawers; refrigerator organization rounds out the list.
The article is credited to Laura Millar, a freelance lifestyle journalist, and includes design coverage overseen by Good Housekeeping home design director Monique Valeris. The supplied source gives no publication date, product specifications or installation instructions, so the ideas are best treated as a starting point for planning rather than a detailed build guide.
Fit, Cost and Safety Details
The source does not say how much the suggested changes cost, what wall or cabinet conditions are needed, or whether renters can make them without permission. It also does not offer load limits for shelves or pegboards, or detailed guidance on mounting hardware. Those details depend on the home and the products selected.
The refrigerator section gives broad placement suggestions but does not specify temperatures or address every food’s storage needs. A visible layout alone does not establish that food is being stored safely. The article also does not report testing, reader outcomes or measured effects on meal preparation and food waste.
Planning Changes for Your Kitchen
The report does not announce a follow-up study or a next publication milestone. For readers considering the ideas, the practical next step is to identify which items are used most often, measure the available wall, shelf and drawer space, and check installation requirements before buying or mounting storage. Knife storage and shelving should be chosen and installed with safe access and secure support in mind.
For refrigerator changes, households can arrange food for visibility while continuing to follow appliance instructions and food-safety recommendations. Which of the nine ideas works best will depend on kitchen layout, household routines, budget and whether permanent installation is possible.
Key Questions
What are the nine kitchen organization ideas?
The report suggests a pegboard wall, spice shelves, a plate rack, mini drawers on an open shelf, organized refrigerator zones, drawer dividers, a built-in knife block, bracketed shelves and a towel bar.
Which ideas can free up cabinet or drawer space?
A wall-mounted plate rack may free a cabinet or drawer, while a pegboard or towel bar can move frequently used tools out of drawers. Dividers organize dishes inside drawers but do not necessarily create more total storage capacity.
Does the article show that these ideas reduce food waste?
No measured results are provided. The report says that keeping food visible may help prevent items from being overlooked, but it does not quantify any reduction in waste.
What does the report recommend for refrigerator organization?
It suggests keeping produce on shelves or in crisper drawers, placing dairy on upper shelves and storing meat on lower shelves or in bottom drawers. These are organizational suggestions, not a complete food-safety guide; follow official guidance and your appliance instructions for safe storage.
Source: goodhousekeeping.com
