A University of Chicago study estimates mandatory ultraprocessed-food labels could cost U.S. food companies $14 billion annually.
Ultraprocessed Food Labels Could Cost Industry $14B A Year
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Venus Williams Swears By These 3 Decorating Rules
Venus Williams shares three interior design principles: check furniture proportions, plan a cohesive room and use color beyond beige.
6 High-Protein Breakfasts To Try When You Are Avoiding Eggs
Good Housekeeping highlights six egg-free breakfasts, including oats, yogurt bowls, stuffed poblanos and a smoothie, with protein figures for five.
The Best Healthy Breakfast Foods To Start Your Day Right, According To Nutrition Experts
A Good Housekeeping report highlights eight breakfast foods, from oats and eggs to berries, with dietitian guidance on protein and added sugar.
Turn Leftover Pot Roast Into This Hearty Chili For The Ultimate Fall Dinner
Good Housekeeping’s 25-minute recipe turns leftover pot roast, vegetables and cooking liquid into black bean chili for six servings.
The Power Of Tuscany To Inspire People: Creative And Enhancing Activities With Local Florentines For Slow-Travellers
My Way Experiences describes three Florence-based programs combining local instruction in art, history, food, language and outdoor activities.
This Nostalgic Home Decor Trend Is Officially Making A Comeback
Shabby chic is drawing renewed interest, with Target bringing back its Simply Shabby Chic line and designers describing ways to update the look.
Fishwife, Fancy Chocolates, And More: The 10 Best Advent Calendars For Food-Lovers Are Already Selling Out
The Kitchn highlights 10 food and drink Advent calendars for 2026, including Fishwife tinned fish, chocolates, tea and international sweets.
Skillet Pierogi With Mushrooms
Smitten Kitchen’s skillet pierogi recipe pairs frozen potato dumplings with mushrooms, onions, sour cream and herbs in a weeknight one-pan meal.
Bob Noto 2026: Vince Paolo Lopriore
Chef Paolo Lopriore has received the 2026 Bob Noto Award in Turin, with the jury recognizing his distinctive culinary vision and passion.
