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Bon Appétit staff highlight their top recipes this week, featuring the popular Miso-Peanut Hibachi Chicken, grilled fish, broccoli salad, and homemade pizza. These dishes showcase diverse flavors and cooking techniques, inspiring home cooks.
Bon Appétit editors have shared their top recipes cooked this week, including the popular Miso-Peanut Hibachi Chicken. This dish has gained popularity among readers for its rich flavor and grilling technique, making it a standout in home cooking. The roundup also features recipes for grilled fish, broccoli salad, zucchini blossom pizza, and a well-reviewed steak, illustrating diverse culinary interests and seasonal ingredients.
Among the highlighted recipes is the Miso-Peanut Hibachi Chicken, which has become a reader favorite since its publication. It involves marinating chicken thighs in a mixture of miso, peanut butter, soy sauce, brown sugar, and beer, then grilling until charred and caramelized. The dish is served with a cucumber-onion salad, steamed rice, and sambal oelek, offering a balance of savory, sweet, and spicy flavors.
Other recipes featured include a vibrant salmon grilled atop lemon slices, which prevents sticking and adds acidity, and a Moroccan-inspired broccoli salad with ras-el-hanout, dates, and toasted pistachios. The salad is praised for its texture and make-ahead qualities. Additionally, a homemade zucchini blossom pizza was made using a 70% hydration dough in a pizza oven, with plans to try sausage and broccoli rabe topping next week.
The roundup also mentions a high-quality ribeye steak from a local butcher, cooked using a method from Carla Lalli Music involving searing and basting, and a grilled chicken recipe that combines miso and peanut butter for deep flavor. These recipes reflect a focus on techniques like grilling, marinating, and baking, emphasizing flavor development and seasonal ingredients.
Why These Recipes Matter for Home Cooks
This collection of recipes highlights accessible yet flavorful dishes that can elevate home cooking, especially during summer when grilling and fresh ingredients are in season. The popularity of the miso-peanut chicken demonstrates ongoing interest in Asian-inspired flavors and simple marinade techniques that produce restaurant-quality results. Sharing these recipes encourages home cooks to experiment with diverse cuisines and cooking methods, fostering culinary confidence and variety in weekly menus.
Moreover, the emphasis on make-ahead salads and versatile ingredients supports meal planning and reduces kitchen stress. The recipes also showcase how seasonal ingredients like salmon, zucchini blossoms, and fresh herbs can be incorporated into everyday meals, promoting fresh, flavorful eating.
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Recent Trends in Staff Favorites and Seasonal Cooking
Bon Appétit staff frequently share their favorite recipes, often highlighting seasonal ingredients and grilling techniques aligned with summer. The recent focus on dishes like grilled fish, vegetable salads, and homemade pizza reflects a broader trend toward casual, flavorful, and approachable cooking. The popularity of the miso-peanut chicken aligns with ongoing interest in Asian-inspired marinades and grilling, which remain staples in contemporary home kitchens.
Previous months have seen a surge in recipes emphasizing fresh seafood, vegetable salads, and quick weeknight dinners, driven by the desire for flavorful yet straightforward meals. The current roundup continues this pattern, showcasing how diverse cuisines and cooking styles can be adapted for home preparation. It also illustrates the ongoing importance of balancing convenience with culinary creativity in busy households.
“These recipes showcase how simple ingredients and techniques can produce restaurant-quality dishes at home.”
— an anonymous Bon Appétit editor
Unconfirmed Details About Recipe Variations
It is not yet clear whether all the recipes shared will be adapted or modified by readers, or if additional variations will be added in upcoming weeks. Specific feedback from home cooks on these dishes is still emerging, and the long-term popularity of the recipes remains to be seen.
Upcoming Recipes and Cooking Trends to Watch
Bon Appétit plans to continue sharing staff favorites and seasonal recipes, with upcoming features likely including more grilling ideas, vegetable-focused dishes, and innovative twists on classic favorites. Reader feedback and engagement will influence future content, and new recipes are expected to be tested and published regularly to inspire home cooks.
Key Questions
How do I make the miso-peanut chicken?
Marinate chicken thighs in a mixture of miso, peanut butter, soy sauce, brown sugar, and beer. Grill until deeply charred and caramelized, then serve with a cucumber-onion salad and rice.
Can I substitute ingredients in the broccoli salad?
Yes, you can swap ras-el-hanout for garam masala or curry powder, and use different nuts or dried fruits based on what you have. The salad is flexible and adaptable.
What are some tips for making zucchini blossom pizza at home?
Use a high-hydration dough, preheat your pizza oven well, and handle the blossoms gently. Topping with jalapeño and white cheese creates a flavorful white pie, but toppings can be varied.
Are these recipes suitable for weeknight cooking?
Many of these dishes, especially salads and grilled items, are quick to prepare and ideal for weeknights. The make-ahead salads are especially convenient.
Source: Bon Appétit
