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Fresh & Ready Foods LLC recalled 2,414 Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because an ingredient biscuit may be contaminated with Listeria monocytogenes. The sandwiches were distributed to workplaces and food-service locations in Oregon and Washington from Oct. 25 to Nov. 4, 2026; no illnesses have been reported.
Fresh & Ready Foods LLC is recalling 2,414 Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because the biscuit ingredient may be contaminated with Listeria monocytogenes, according to a recall report published by Food Safety News on November 8. The sandwiches went to employee break rooms, refrigerated vending machines and cafeterias in Oregon and Washington; no illnesses have been reported to date.
The recalled item is a 4.6-ounce sandwich wrapped in clear plastic film. Its label identifies it as Fresh To You Sausage, Egg & Cheese Biscuit Sandwich, with SKU 3100048 and UPC 8 405493 0168 4. The affected use-by or “Fresh Thru” dates are November 7 through November 19, 2026, printed on the front label.
Fresh & Ready Foods said the sandwiches were made at its Renton, Washington, facility and distributed between Oct. 25 and Nov. 4. The recall is connected to a separate recall initiated by CH Guenther & Son involving certain biscuit products that may carry Listeria. Fresh & Ready used the affected biscuit as an ingredient in the specific sandwich named in this recall.
People who have the product should not eat it and should discard any remaining sandwiches, according to the recall notice. The report says no other Fresh To You or Fresh & Ready Foods products, production dates or products made at other Fresh & Ready facilities are affected. It does not provide a refund process or a contact number for consumers.
Who Faces Greater Listeria Risk
Listeria contamination can be difficult to spot: food carrying Listeria monocytogenes may look, smell and taste normal. The recall therefore applies based on product identity and date, not on whether a sandwich appears spoiled. Avoiding the affected product is the practical step for anyone who may have obtained one through a workplace break room, vending machine or cafeteria.
Listeriosis can cause serious illness, with pregnant people, older adults, young children and people with weakened immune systems at higher risk of severe outcomes. The Food Safety News report says symptoms can include nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness. In pregnancy, illness may be mild for the pregnant person but can lead to premature delivery, infection in a newborn or stillbirth.
Anyone who ate a recalled sandwich and develops symptoms should seek medical care and tell a clinician about the possible exposure, the report advises. Because symptoms may take as long as 70 days to appear, people who ate the product should monitor their health in the weeks afterward. Only laboratory testing can diagnose Listeria infection, and symptoms can resemble other illnesses.
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How the Biscuit Ingredient Led to Recall
This recall concerns a finished sandwich made by Fresh & Ready Foods, not every biscuit product or every item sold under the Fresh To You name. The company’s notice links the action to a separate recall by CH Guenther & Son for certain biscuits that may be contaminated. Fresh & Ready said it used the affected biscuit only in the named sausage, egg and cheese sandwich.
The distribution window was October 25 to November 4, 2026, and the stated locations were employee break rooms, refrigerated vending and cafeterias in Oregon and Washington. The report does not identify individual businesses or vending operators. Its account was published by Food Safety News on Nov. 8 and says no illnesses had been reported at that point.
“No other Fresh To You or Fresh & Ready Foods products, production dates, or products manufactured at other Fresh & Ready facilities are impacted.”
— Fresh & Ready Foods, as quoted in the Food Safety News recall report
Details Still Missing From Notice
The recall report does not say whether testing found Listeria in any finished Fresh To You sandwiches, identify the specific affected biscuit lot numbers, or describe how the potential contamination was detected. It also does not name the workplaces or vending locations that received the sandwiches, or explain how consumers can seek a refund.
No illnesses had been reported when the notice was published, but the information is time-specific. The available report does not confirm whether that status changed after Nov. 8. It also does not provide details about the broader CH Guenther & Son biscuit recall beyond its link to the ingredient used in this sandwich.
Check Labels and Monitor Health
Consumers and workplace food-service operators should check for the product name, SKU 3100048, UPC 8 405493 0168 4 and Fresh Thru dates from Nov. 7 to Nov. 19, 2026. If an affected sandwich is found, do not eat it; discard it. The report does not state whether the product should be returned or give a company contact for questions.
Anyone who ate one should monitor for symptoms during the following weeks; the report says onset can take up to 70 days after exposure. People who develop symptoms should contact a health-care provider and mention the possible Listeria exposure. The supplied recall information does not give a date for a further company or regulatory update.
Key Questions
Which biscuit sandwiches are included in the recall?
The affected item is the 4.6-ounce Fresh To You Sausage, Egg & Cheese Biscuit Sandwich, SKU 3100048 and UPC 8 405493 0168 4, with Fresh Thru dates from Nov. 7 through Nov. 19, 2026.
Where were the sandwiches distributed?
Fresh & Ready Foods distributed them to employee break rooms, refrigerated vending machines and cafeterias in Oregon and Washington between Oct. 25 and Nov. 4, 2026.
What should I do if I have one?
Do not eat it. Discard any remaining recalled sandwich. The available report does not specify a return or refund procedure.
Have any illnesses been reported?
No illnesses had been reported when Food Safety News published its recall report on Nov. 8, 2026. That statement reflects the status reported at that time.
What symptoms should someone exposed watch for?
The report lists nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness. Symptoms can take up to 70 days to develop. Anyone who ate the product and becomes ill should seek medical care and mention the possible exposure.
Source: foodsafetynews.com
