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Good Housekeeping has published an air fryer green beans recipe designed as a Thanksgiving side, with fresh tarragon and a shallot-Dijon vinaigrette. It serves six to eight and takes about 30 minutes, with the beans cooked in batches at 375°F.
Good Housekeeping’s air fryer green beans recipe offers a Thanksgiving side that cooks at 375°F in about 30 minutes, according to the publication. The dish serves six to eight and combines green beans with a red wine vinegar, Dijon mustard, shallot and tarragon dressing—an approach that can leave oven space available for other holiday dishes.
The recipe calls for 2 pounds of green beans, trimmed, plus olive oil, kosher salt, pepper, red wine vinegar, Dijon mustard, one small shallot and fresh tarragon. Good Housekeeping lists the total preparation and cooking time as 30 minutes and the yield as six to eight servings. Its nutrition estimate is about 108 calories per serving, with the source giving no serving-weight measurement.
For the cooking, the beans are tossed with 1 tablespoon of oil, salt and pepper, then air-fried in two batches for eight minutes each, with a toss halfway through. The first batch waits while the second cooks; both batches are then returned to the air fryer for another one to two minutes, until tender and beginning to char.
While the beans cook, the dressing is made by combining red wine vinegar, Dijon mustard, salt, pepper and sliced shallot. The shallot sits in the mixture for five minutes before the remaining olive oil is whisked in. The cooked beans are tossed with the dressing and chopped tarragon before serving. The recipe’s stated time and yield come from Good Housekeeping; actual cooking time may vary by air fryer and batch size.
A Side That Frees Oven Space
The recipe’s holiday appeal is practical: it uses an air fryer rather than the oven, which may help when several dishes need oven time. Cooking the beans in batches also means the recipe is not a one-step, hands-off side; cooks need to allow time for two rounds and a final brief crisping.
The dressing gives the dish a different profile from a plain roasted vegetable. Good Housekeeping describes its combination of tarragon, shallot and mustard vinaigrette as bright and tangy. That flavor description is the publication’s characterization, not a reported taste-test finding in the supplied recipe text. The recipe could suit readers looking for a vegetable side that can be finished shortly before serving, though the source does not provide make-ahead or reheating instructions.
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How the Recipe Was Tested
Good Housekeeping presents the recipe for the holiday season, noting that ovens are often in heavy use during the holidays. Its accompanying account says the publication’s culinary team tests each recipe at least three times, and sometimes more, and varies appliances and ingredient brands during testing. The publication also says dozens of people taste dishes during development.
Those statements describe Good Housekeeping’s general recipe-testing process. The supplied material does not say how many tests this particular green bean recipe received, identify the specific air fryer models used, or provide independent verification of the recipe’s timing. The instructions themselves specify a 375°F air fryer and a staged cooking method.
““Your oven is working overtime during the holidays, so any dish that can be made in your air fryer is a plus.””
— Good Housekeeping
Timing and Serving Details
The source lists both a 30-minute total time and describes the beans as ready “in under 30 minutes”; it does not clarify how the timing was rounded or whether it includes trimming and dressing preparation. Air fryer capacity and performance can also differ, and the recipe does not specify a model or basket size.
The supplied material gives no publication date, author name, make-ahead guidance, storage instructions or reheating advice. It lists Dijon mustard but does not provide an allergen statement; readers should check the product label for ingredients relevant to their dietary needs. The source’s nutrition figures are estimates per serving, and it does not specify how the six-to-eight serving yield affects portion size.
Check the Air Fryer Before Serving
Readers following the recipe should plan for two batches and check tenderness during the final one-to-two-minute cooking stage, since air fryers can vary. The beans are tossed with the dressing and tarragon after cooking, so the recipe’s stated sequence puts the vinaigrette on just before serving.
Good Housekeeping’s supplied recipe does not announce a follow-up test, update or additional holiday guidance. Any new timing notes, storage advice or recipe revisions would need to come from the publication or another identified source.
Key Questions
How long does the air fryer green bean recipe take?
Good Housekeeping lists a 30-minute total time and also describes the beans as ready in under 30 minutes. The source does not explain the small discrepancy, and cooking time may vary by air fryer.
How many people does the recipe serve?
The listed yield is six to eight servings. The source does not define the weight or volume of an individual serving.
What temperature should the air fryer be set to?
The instructions say to heat the air fryer to 375°F. They direct cooks to air-fry the beans in two batches before returning both batches for an additional one to two minutes.
What goes in the dressing?
The dressing uses red wine vinegar, Dijon mustard, olive oil, salt, pepper and sliced shallot. Chopped fresh tarragon is tossed with the dressing and beans at the end.
Can the beans be made ahead?
The supplied recipe does not give make-ahead, storage or reheating instructions. It describes dressing and tossing the beans after air-frying, so readers should not assume the source has tested a make-ahead method.
Source: goodhousekeeping.com
