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Bon Appétit editors cooked several standout recipes this week, highlighting dishes like miso-peanut chicken, broccoli salad, and zucchini blossom pizza. This article details these recipes and their appeal.
Bon Appétit staff members cooked a variety of standout recipes this week, including the popular Miso-Peanut Hibachi Chicken. These recipes have gained attention for their flavor, ease, and versatility, making them relevant for home cooks seeking inspiration.
Among the most talked-about dishes was the Miso-Peanut Chicken, which has been a hit since its publication, thanks to its rich caramelization on the grill and the combination of savory miso with nutty peanut butter. The recipe involves marinating chicken thighs in a mixture of miso, peanut butter, soy sauce, brown sugar, and beer before grilling to a charred perfection. It is typically served with a cucumber-onion salad, steamed rice, and sambal oelek.
Another favorite was a broccoli salad from Beverly Kim, which features raw broccoli, dates, and toasted pistachios, dressed with a smoky, citrusy vinaigrette flavored with ras-el-hanout. The salad is praised for its texture contrast and make-ahead quality, with many staff members customizing it by substituting ingredients like curry powder or sherry vinegar.
The staff also enjoyed homemade zucchini blossom pizza, made in a pizza oven with a simple 70% hydration dough. Flavors ranged from a white pie with zucchini blossoms and jalapeños to a future version with sausage and broccoli rabe. The process involved watching tutorial videos and practicing dough handling, resulting in reasonably successful pizzas.
Additionally, a well-reviewed grilled steak was featured, prepared using a method involving heavy seasoning, searing in a cast-iron skillet, and basting with butter and garlic. The recipe emphasizes a crusty exterior and tender interior, with some staff pairing it with crunchy vegetables.
These recipes reflect the diverse interests of the staff, from quick weeknight dinners to more elaborate grilling projects, highlighting the variety and creativity in their weekly cooking routines.
Why These Recipes Are Relevant for Home Cooks
This collection of recipes demonstrates the versatility and accessibility of flavorful dishes that can be prepared at home, encouraging readers to experiment with grilling, marinating, and make-ahead salads. The popularity of the miso-peanut chicken, in particular, shows ongoing interest in Asian-inspired flavors and techniques that add depth to everyday meals. Sharing staff favorites also offers readers practical ideas for weeknight cooking, entertaining, and using seasonal ingredients.
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Recent Trends in Bon Appétit Staff Cooking
Over the past year, Bon Appétit editors have increasingly turned to grilling, quick marinades, and vegetable-forward dishes, reflecting broader culinary trends. The miso-peanut chicken has been a recurring favorite, gaining popularity for its ease and flavor. The emphasis on make-ahead salads and pizza-making at home aligns with the increased interest in home cooking and entertaining amid ongoing lifestyle shifts. These recipes are part of a larger pattern of staff sharing their personal favorites to inspire readers.
“The miso-peanut chicken hits all the right notes — savory, sweet, and smoky from the grill. It’s become a go-to for busy weeknights.”
— an anonymous staff member
Unconfirmed Details About Recipe Variations
Specific variations of the recipes, such as ingredient substitutions or adjustments for dietary preferences, are not fully detailed and may vary among staff. Additionally, the exact cooking times and temperatures for some dishes, like the pizza and steak, are based on personal experience rather than standardized measurements.
Upcoming Staff Recipes and Cooking Challenges
Bon Appétit staff plan to continue sharing their favorite recipes, including more grilled dishes and seasonal baking projects. Readers can expect future articles featuring step-by-step guides, new ingredient pairings, and perhaps virtual cooking challenges to engage the community.
Key Questions
What makes the miso-peanut chicken so popular?
The combination of miso and peanut butter creates a rich, caramelized flavor on the grill, making it both easy to prepare and deeply satisfying. Its versatility and the ability to serve it with simple sides add to its appeal.
Can I customize the broccoli salad?
Yes, the salad is highly adaptable. Staff recommend substituting spices like curry powder or using different vinegars, and it can be made vegetarian or vegan depending on ingredient choices.
Is home pizza-making difficult?
With a good pizza oven or a hot home oven, making pizza is accessible. Watching tutorial videos and practicing dough handling can lead to satisfying results, even for beginners.
Are these recipes suitable for weeknight cooking?
Many of the recipes, especially the miso-peanut chicken and make-ahead salads, are designed for quick preparation, making them practical options for busy evenings.
Will there be more recipes shared soon?
Yes, Bon Appétit staff plan to continue sharing their favorite recipes, focusing on seasonal ingredients, grilling, and easy weeknight meals in upcoming editions.
Source: Bon Appétit
