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A La Cucina Italiana interview features comedian Federico Basso describing the Shirley Temple as his preferred drink when he wants to enjoy a social setting without alcohol. The article also gives a simple recipe using grenadine, ginger ale, ice and a maraschino cherry.
La Cucina Italiana has featured comedian Federico Basso describing the Shirley Temple as his usual choice when he wants a drink without alcohol. The interview recounts how he first tried the sweet, ginger-based drink before work in Sanremo and includes instructions for making it at home.
Basso told the magazine that he is not teetotal but prefers not to overdo drinking. He said the Shirley Temple lets him take part in the social side of drinking without alcohol. His account is a personal preference, rather than a report about a broader shift in drinking habits or sales.
He recalled first ordering one at BIG, a bar in Sanremo. Because he had to work, he told the bartender he could not drink alcohol. The bartender suggested the Shirley Temple, which Basso said he liked for its spicy, sweet and refreshing taste.
Basso said he often orders the drink at Pinch in Milan, where bartender Antonio knows his usual. He jokes that he has renamed the venue “The Temple of Shirley Temple” because Antonio makes it well. The recipe in the article calls for grenadine poured over ice in a tall glass, topped with ginger ale and stirred gently. It suggests a maraschino cherry and optional lemon slice as garnish.
A Familiar Alcohol-Free Bar Order
Basso’s account offers a specific example of how a nonalcoholic drink can fit into a bar visit: he orders it when work makes alcohol unsuitable, while still enjoying the social setting. His remarks explain the appeal he finds in the drink’s sweetness, spice and refreshment.
The source does not provide market data or evidence that Shirley Temple orders are becoming more common. Its significance is narrower: an interview with a comedian brings attention to a recognizable alcohol-free option and gives readers a practical recipe to try.
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From Sanremo to Milan
The article places Basso’s first Shirley Temple at BIG in Sanremo, where he was working and did not want alcohol. He says the bartender recommended the drink. Later, at Pinch in Milan, he made it his regular order, turning that routine into a joke about the bar’s name.
The recipe presented by La Cucina Italiana uses grenadine and ginger ale, served over ice. It identifies a maraschino cherry as the garnish and lists lemon as optional. The source does not specify quantities, so preparation may vary by taste and by bartender.
“I liked it right away because it was so pleasant: spicy, sweet, and refreshing.”
— Federico Basso, recalling his first Shirley Temple
Recipe Quantities Are Unspecified
The source excerpt does not give a publication date, exact ingredient measurements or details about how each bar prepares the drink. Basso’s comments describe his own experience; the article supplies no independent information about the drink’s popularity, its origins or wider consumer trends.
The recipe identifies ginger ale and grenadine but does not discuss product variations. Readers should check ingredient labels if they need to avoid particular ingredients or additives.
Try the Recipe at Home
The source offers no forthcoming event or follow-up announcement. Readers can make the version described by La Cucina Italiana by filling a tall glass with ice, adding grenadine, topping it with ginger ale and stirring gently. A maraschino cherry is suggested, with lemon as an optional garnish; the amount of each ingredient can be adjusted to taste.
Key Questions
What did Federico Basso say about the Shirley Temple?
He said it is his usual order when he wants to enjoy a social drink without alcohol, and described it as spicy, sweet and refreshing.
Where did Basso first try the drink?
He told La Cucina Italiana that he first tried it at BIG, a bar in Sanremo, after telling the bartender he could not drink because he had to work.
What ingredients does the recipe use?
The recipe calls for grenadine and ginger ale over ice, with a maraschino cherry and an optional slice of lemon.
Does the article give ingredient measurements?
No. The source excerpt describes the preparation but does not specify quantities.
Source: rss
