TL;DR
Made In’s Baking Slab, designed in collaboration with Nancy Silverton, offers a versatile, ceramic baking vessel ideal for roasting and baking small batches. The review confirms its high performance and ease of use, making it a valuable addition for home cooks.
Made In’s Baking Slab, a ceramic baking dish designed with Chef Nancy Silverton, has been confirmed to perform well across multiple cooking tasks, according to a recent expert review. This versatile piece is gaining attention for its ability to replace both baking sheets and dishes, especially for small batches, making it a noteworthy addition to home kitchens in 2026.
The Baking Slab measures 9-by-13 inches with higher sides, providing a middle ground between a standard baking sheet and a deeper casserole dish. It is made of porcelain, designed to withstand thermal shock, and is both freezer and dishwasher safe, according to Andrea Rivera Wawrzyn, a seasoned food editor and recipe developer. Her testing involved roasting potatoes, baking focaccia, and making English muffins, all of which resulted in excellent, evenly cooked, and crispy outcomes comparable to traditional metal pans.
Wawrzyn noted that the baking vessel’s ceramic material does not hinder browning or crust formation, with potatoes achieving a crispy exterior and baked goods rising and baking evenly. She also highlighted its ease of cleaning and the fact that it does not require parchment lining, thanks to its non-stick surface when well-greased. The dish’s size and height make it suitable for small batches, such as six English muffins or a slab of focaccia, but it requires recipe adjustments for larger-scale baking.
Implications for Home Cooks and Small-Scale Baking
The Baking Slab’s confirmed performance indicates it could become a staple for home cooks seeking a versatile, space-efficient baking vessel. Its ability to handle roasting, baking, and even freezing without damage simplifies kitchen workflows. Its design caters to those who prefer smaller batches, reducing waste and cleanup time, which is especially relevant in 2026 as consumers seek more efficient and multi-purpose cookware.
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Background and Development of the Baking Slab
The Baking Slab was developed through a collaboration between Made In and Chef Nancy Silverton, known for her expertise in bread and baked goods. Its design addresses common kitchen frustrations with oversized baking sheets and deep casserole dishes, offering a middle ground that balances performance and convenience. The product has been available since early 2026, with initial reviews praising its versatility and durability, though long-term performance remains to be seen.
“This little hybrid baking slab is fantastic. I’ve used it for everything from roasting potatoes to baking focaccia to making English muffins, and it has excelled at every task.”
— Andrea Rivera Wawrzyn
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Long-Term Durability and Performance Still Unclear
While initial reviews are positive, it is not yet clear how the Baking Slab will perform over years of regular use, especially regarding potential chipping or staining of the ceramic surface. Long-term durability and how well it maintains its non-stick qualities remain to be seen as more users adopt the product.
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Further User Testing and Product Feedback Expected
Manufacturers are likely to gather more user feedback throughout 2026, which will inform potential product updates or improvements. Additionally, more professional and home cooks are expected to experiment with the Baking Slab, providing a broader assessment of its versatility and longevity.
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Key Questions
Can the Made In Baking Slab handle high-temperature baking?
Yes, the Baking Slab is designed to withstand typical oven temperatures used in baking and roasting, thanks to its porcelain construction and thermal shock resistance.
Is the Baking Slab suitable for large batches?
While it is ideal for small to medium batches, recipes intended for larger pans may require adjustments, such as halving ingredients or baking in multiple batches.
Does the ceramic material affect the browning of foods?
According to expert testing, the ceramic does not hinder browning or crisping, and results are comparable to metal pans when used properly.
How easy is it to clean the Baking Slab?
The Baking Slab is dishwasher safe and easy to clean by hand, with no need for parchment lining if well-greased, thanks to its non-stick surface.
Will the Baking Slab crack or chip over time?
Long-term durability is still being assessed, but the product is designed to resist thermal shock; however, caution is advised to avoid impacts that could chip the ceramic surface.
Source: rss
