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Good Housekeeping’s report recommends nonstick skillets from Circulon, Tramontina, Le Creuset, GreenPan and All-Clad after testing their cooking performance and, in some cases, years of use. The pans differ in price, oven-safe temperatures and expected wear, so the report does not identify one option as best for every kitchen.
Good Housekeeping has published a guide to five nonstick skillets evaluated in its Kitchen Lab, combining cooking tests with observations from extended use. The report highlights differences in egg release, heat distribution, oven-safe temperatures and upkeep, giving shoppers a basis to compare pans rather than naming a single model as right for everyone.
The report’s five featured pans are the Circulon skillet, Tramontina skillet, Le Creuset skillet, GreenPan Valencia Pro and All-Clad nonstick skillet. In tests, the Circulon pan released fried and scrambled eggs cleanly and browned flour evenly in a heat-distribution test. Good Housekeeping says it has used the skillet for several years; its 10-inch aluminum body weighs 2 pounds and is oven-safe to 400°F. The report lists it as made without PFOA and priced below $60 at the time described, though current prices may differ.
The Tramontina’s sloped sides and rivetless interior were cited as useful for sautéing and cleaning. It seared steaks evenly, while eggs needed a small nudge to release without oil. The pan’s exterior stained during use, according to the report. The 10-inch heavy-gauge aluminum skillet is listed at 1.97 pounds and oven-safe to 400°F. The Le Creuset, by contrast, is heavier at 2.31 pounds and costs more, but eggs released with a slight shake, steak seared evenly and the pan is oven-safe to 500°F. Good Housekeeping says its Test Kitchen editors continued using it after more than a year without visible scratches.
The GreenPan Valencia Pro earned top marks in the report’s heat-distribution test and is oven-safe to 600°F, the highest limit among the five listed. Its ceramic nonstick surface released early fried eggs easily, though food could stick more as the pan became hotter. The report cautions that ceramic coatings may show wear sooner than traditional nonstick. For All-Clad, testers reported an even, deep-golden steak sear and easy release of fried eggs. Its wide base suits larger portions, but the rivets may take more effort to clean; the supplied report excerpt does not include the rest of its test results or full specifications.
Choosing a Pan for Your Cooking
The comparison matters because nonstick performance is only one part of a pan’s fit. A buyer who often finishes dishes in the oven may prioritize a higher temperature rating, while someone cooking eggs or making quick breakfasts may care more about easy release and a comfortable handle. Weight, cleaning and price also affect how practical a skillet is for daily use.
The test notes show trade-offs rather than a universal winner. The GreenPan’s 600°F oven rating exceeds the other listed limits, but its ceramic coating may wear faster. The Le Creuset costs more, according to the report, while the Circulon is described as under $60 in the source material. Readers should check current product listings and manufacturer instructions before buying, since prices and product specifications can change.
Products Worth Considering
Traeger Woodridge Pro Wood Pellet Grill and Smoker, 970 sq. in., WiFIRE
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 Qt, Flame
Le Creuset Enamemed Cast Iron Oval Dutch Oven, 5 qt., White/Crucible
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How the Kitchen Lab Compared Pans
Good Housekeeping’s guide draws on controlled cooking checks and repeated use. The supplied report describes tests involving fried and scrambled eggs, steak searing and heat distribution assessed by observing how flour colored across a cooking surface. It also includes observations gathered over longer periods: the Circulon has been a Kitchen Lab choice for several years, while the GreenPan had been used there for more than three years.
Those details offer more than a one-time performance snapshot, but the source material does not provide a full testing protocol, sample sizes or a direct durability comparison under identical conditions. The findings should be read as Good Housekeeping’s reported evaluations, not as a guarantee that every pan will perform the same way in every home.
“The pan’s exterior did stain.”
— Good Housekeeping report
Questions Beyond the Test Results
The supplied report does not state the exact publication date, current prices or full test methodology. It also does not provide enough detail to compare every pan’s long-term coating life under matched conditions. The All-Clad section is cut off after the note that fried eggs released easily, leaving its full results, weight, size and oven rating unconfirmed in the provided material.
The report says the featured pans are made without PFOA where specifications are shown, but that wording alone does not establish every detail of a product’s coating chemistry or address all consumer safety questions. Readers should consult current manufacturer information for the exact model they are considering. Product versions, availability and stated oven limits can vary, so the published figures should not replace the pan’s own instructions.
Check Current Product Specifications
The report provides no announced follow-up test or next publication date. Shoppers can use its findings as a shortlist, then verify current model numbers, prices and care directions with the retailer or manufacturer before purchase. In particular, confirm the oven-safe limit for the exact pan and whether its maker recommends hand-washing or specific utensils.
For use, follow the product’s care guidance and avoid overheating an empty nonstick pan. The source says Good Housekeeping hand-washes the GreenPan and avoids abrasive utensils to limit scratches; that is a reported practice for that skillet, not a universal instruction for every model. The appropriate next step for consumers is to match the pan’s stated limits and maintenance needs to their cooking habits.
Key Questions
Which nonstick pan had the highest oven-safe temperature?
The GreenPan Valencia Pro is listed as oven-safe to 600°F, the highest temperature among the five pans in the supplied report. Check the instructions for the exact model before using it in an oven.
Which pans released eggs easily in the tests?
Good Housekeeping reports that eggs slid out of the Circulon pan, while eggs on the Le Creuset needed only a slight shake. The GreenPan released the first fried eggs easily, though the report says sticking increased as the surface got hotter.
Did the report identify one best pan for everyone?
No. The report describes different strengths and drawbacks, including price, weight, oven limits and cleaning. The best fit depends on the buyer’s cooking needs and care preferences.
What drawback did testers report for the Tramontina skillet?
The report says the Tramontina’s exterior stained. Its eggs needed a little nudge to release, though the tests said they required no oil.
How long did Good Housekeeping use the GreenPan?
The report says the Kitchen Lab had been using the GreenPan Valencia Pro for more than three years and that it remained in good shape. The testers said they hand-washed it and avoided abrasive utensils.
Source: rss
