TL;DR
The Kitchn’s 2025 review tested five roasting pans and selected the Cuisinart MultiClad Pro 16-inch Roasting Pan as its best overall. It also recommended a lower-priced Farberware nonstick model and a Caraway ceramic-coated pan, while noting trade-offs in weight, heat distribution and price.
The Kitchn has named three roasting pans as its recommended picks for 2025 after testing five models, choosing the Cuisinart MultiClad Pro 16-inch Roasting Pan as best overall. The review also recommends a less expensive Farberware nonstick roaster and a Caraway ceramic-coated pan, giving home cooks options based on performance, budget and appearance.
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Food editor Andrea Rivera Wawrzyn tested the pans by roasting chicken and vegetables, looking at how evenly they cooked, how securely the pans and racks could be handled, and how easy the pans were to use for stovetop gravy and cleanup. The review says the Cuisinart’s aluminum core surrounded by stainless steel helped it heat steadily. Chicken browned while remaining moist, and vegetables cooked evenly beneath the rack.
The Cuisinart’s U-shaped rack has wide handles and can support a large piece of meat when lifted out of the pan. Its flat base makes stovetop gravy-making easier, and the pan works with induction and other stovetops. The review lists a maximum oven temperature of 500°F and a weight of just over 7.5 pounds. It is not dishwasher-safe, and its weight may be a drawback when carrying a large roast.
The Farberware 12-by-16-inch nonstick roaster, listed at $39.99, was the budget pick. Its rack and handles were praised, and the reviewer found the nonstick surface easy to wash by hand. Its thinner construction heated less evenly than the Cuisinart, although the chicken still browned well. The Caraway Roasting Pan was selected as best nonstick and described as a heavy-duty option with a ceramic-coated interior that can also serve as presentation ware. The source lists its price as $179, reduced from $215 at the time of the deal listing.
Choosing a Pan for Holiday Roasts
A roasting pan may be used infrequently in many kitchens, but its size and weight make performance and handling matter when preparing a turkey or other large roast. The Kitchn’s results point readers toward different priorities: even heating and stovetop use with Cuisinart, a lower purchase price with Farberware, or a ceramic nonstick surface and serving-friendly design with Caraway.
The testing also highlights practical trade-offs beyond the headline rankings. The Cuisinart costs more and is heavy; the Farberware is easier on the budget but does not distribute heat as evenly; and the Caraway price is substantially higher than the budget option. These are review findings, not guarantees that every pan will perform identically in every oven or with every recipe.
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How the Five Pans Were Tested
The article is a product review and recommendation guide, not a report of a product recall, safety investigation or change in cookware standards. Wawrzyn says she has worked in food as a chef, recipe developer, writer and editor for 15 years, including work at America’s Test Kitchen and Serious Eats. The review says five pans were put through tests and that three were selected as recommendations.
The testing described in the source centers on roasting a chicken and vegetables, assessing browning, heat distribution, rack design, handling and cleanup. The publisher says it independently selects products and may earn a commission if readers buy through its links. It also says prices were accurate at the time of publication, meaning current prices or availability may differ.
““The chicken still came out golden and moist””
— Andrea Rivera Wawrzyn, The Kitchn food editor
Prices and Test Limits
The source does not provide an exact date for its latest update, and its prices are explicitly tied to the time of publication. The Caraway listing includes a sale price, but the review does not establish whether that offer remains available. Current prices, stock and discounts should be checked with retailers.
The material also does not give a full account of all five models tested, detailed measurement results, or repeat trials across different ovens and roast sizes. Its conclusions reflect the reviewer’s stated tests and preferences; the source does not present them as a controlled comparison covering every cooking setup.
Check Current Prices Before Buying
The review does not announce a follow-up test or a future publication date. Readers considering a purchase can compare the pans’ current specifications and prices, including oven-temperature limits, stovetop compatibility, weight and cleaning instructions. Retail pricing may have changed since the article was published, and buyers should confirm that a model’s dimensions suit their oven and typical roast.
Key Questions
Which roasting pan did The Kitchn rank best overall?
The review chose the Cuisinart MultiClad Pro 16-inch Roasting Pan, citing sturdy construction, even cooking, a flat base and a rack with handles.
What was the budget pick?
The Farberware 12-by-16-inch Nonstick Roaster was listed as the budget option at $39.99 at the time of publication. The review praised its rack, handles and easy hand-washing, while noting less even heating than the Cuisinart.
What did the review recommend for a nonstick option?
The review named the Caraway Roasting Pan its best nonstick pick, describing its interior as ceramic-coated and its design as suitable for serving. Its listed price was $179, reduced from $215 at the time shown.
Are the prices in the review current?
Not necessarily. The Kitchn says prices were accurate when the article was published, and retailer prices, stock and promotions can change.
Source: thekitchn.com
