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The Kitchn’s Micki Wagner compared three-pan frying sets from Gordon Ramsay-backed HexClad and cookware maker All-Clad using eggs, ground meat and hand-washing. Wagner said All-Clad’s NS Pro Ceramic Nonstick pan displaced her previous favorite, the HexClad 8-inch pan, but the supplied report excerpt ends before giving the full comparison or naming a definitive set-level winner.
The Kitchn’s Micki Wagner compared three-pan frying sets from Gordon Ramsay-backed HexClad and All-Clad, reporting that All-Clad’s NS Pro Ceramic Nonstick pan became her preferred nonstick pan after testing. The comparison matters to shoppers weighing hybrid cookware against ceramic nonstick, though the available article excerpt does not include the reviewer’s complete results or enough information to establish a clear winner across all three tests.
Wagner tested each brand’s 8-inch, 10-inch and 12-inch pans. Her methods included scrambling eggs in the 8-inch pans to compare food release, browning ground meat in the 10-inch pans, and washing pans by hand to assess cleanup. The excerpt does not report detailed outcomes for every test, so the comparison cannot be treated as a complete scorecard.
HexClad’s set includes a lid for each pan and uses a stainless steel honeycomb pattern over a proprietary TerraBond ceramic nonstick coating, according to the article. Wagner said the 8-inch pan was a regular choice for eggs and small portions, while she found the 12-inch pan roomy for larger meals and ground meat. She also described a hot spot that developed in one 10-inch pan after a patina formed; she said it may have resulted from user error and had not happened with her other HexClad pans.
The All-Clad set contains matching 8-inch, 10-inch and 12-inch pans but does not include lids. Wagner wrote that the NS Pro’s slick surface displaced the HexClad 8-inch pan, which she had previously called her all-time favorite nonstick pan. The supplied excerpt cuts off as she begins to describe All-Clad’s continuing performance, so it does not show her full verdict or the results of the ground-meat and cleaning comparisons.
How the Pan Test Helps Shoppers
The report offers a practical comparison for cooks deciding between food release, searing and included accessories. Wagner’s tests focus on common tasks: eggs can reveal how easily food releases, ground meat can show how a pan browns, and hand-washing gives a sense of cleanup effort. Those observations may help readers match cookware to how they cook, but they remain one reviewer’s results rather than a controlled, long-term durability study.
The sets also differ in features that affect everyday use. HexClad includes lids and is rated oven-safe to 500°F for pans and 400°F for lids, while the article lists All-Clad’s oven-safe temperature as 450°F. Both brands’ products are described as compatible with all stovetops. The excerpt gives no prices, however, and does not explain whether the sets have comparable warranties or long-term coating life.
Wagner’s preference for the All-Clad NS Pro surface is a useful personal finding, especially because she says she had favored HexClad’s smaller pan for years. It does not, on its own, establish that All-Clad performed better in every test or that it is the better choice for every cook.
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Two Brands, Different Pan Designs
HexClad is known for hybrid cookware combining a nonstick coating with a laser-etched stainless steel pattern, according to The Kitchn. The article says the brand is backed by celebrity chef Gordon Ramsay and has operated for about 10 years. Its stated selling point is to pair easier food release with the ability to sear.
All-Clad has a longer history as a maker of professional-style stainless steel cookware. The Kitchn describes the company as 55 years old and says it has expanded into nonstick and enameled cast iron products. Wagner compared its NS Pro Ceramic Nonstick set with HexClad’s hybrid fry pans, rather than testing either company’s full cookware range.
The reviewer said she had tested hundreds of home and kitchen products since 2022, including at least 16 nonstick pans in the preceding two years. The supplied source identifies the test tasks and her prior experience but does not provide independent laboratory measurements, a test duration for each pan, or a full account of cooking conditions.
““That changed.””
— Micki Wagner, The Kitchn shopping writer
What the Available Results Leave Open
The source excerpt ends before Wagner completes her All-Clad review, and it does not state an unambiguous overall winner for the two sets. It also omits full results for the ground-meat and cleaning tests, along with prices, warranty details and longer-term wear observations. The article’s headline promises a clear winner, but the supplied text supports only the narrower finding that Wagner preferred All-Clad’s NS Pro surface over her previous favorite pan.
It is also unclear how consistently each test was run, including heat settings, cooking fats, cleaning products and the number of repetitions. Those details would help readers judge how broadly the results apply. Wagner herself said the hot spot on her HexClad 10-inch pan may have followed user error, but the excerpt does not establish its cause.
Check the Full Review Before Buying
Readers considering either set can consult the complete Kitchn review for Wagner’s final comparison and any additional details beyond the supplied excerpt. Before purchasing, shoppers may also want to compare current prices, warranty terms, care instructions and oven limits for the specific models they are considering. The source says listed prices were accurate when the article was published, but it does not provide those prices in the excerpt.
For now, the reported outcome is a reviewer preference: Wagner said All-Clad’s NS Pro Ceramic Nonstick surface overtook her previous favorite HexClad pan. Further conclusions about set-level performance, durability or value depend on results and product details missing from the available source.
Key Questions
Which pan did the reviewer prefer?
Wagner said All-Clad’s NS Pro Ceramic Nonstick pan displaced her previous favorite, the HexClad 8-inch pan. The supplied excerpt does not contain her complete verdict on the two sets.
What did the comparison test?
The reviewer cooked scrambled eggs in each brand’s 8-inch pan, browned ground meat in each 10-inch pan, and hand-washed pans to compare cleanup.
Do both three-pan sets include lids?
No. The HexClad set includes one lid for each pan; the All-Clad set has no lids, according to the source.
Does the excerpt establish a clear overall winner?
No. It establishes Wagner’s preference for the All-Clad NS Pro surface, but the excerpt ends before the full review and does not report all test results or a complete set-level verdict.
Source: rss
