TL;DR
Made In’s Baking Slab, designed in collaboration with Nancy Silverton, is a versatile ceramic baking dish praised for its performance in roasting, baking, and more. This review covers its features, benefits, and what makes it a popular choice in 2026.
The Made In Baking Slab, a ceramic baking dish developed in collaboration with renowned chef Nancy Silverton, has gained popularity in 2026 for its versatility and stylish design. Confirmed as a functional hybrid between a baking sheet and a baking dish, it offers a new option for home cooks and professional chefs alike, making it a noteworthy product this year.
The Baking Slab measures 9-by-13 inches with higher sides, providing about 1 1/4 inches more depth than standard rimmed baking sheets. It is made of porcelain, designed for even heat distribution, and is resistant to thermal shock, allowing safe transitions from freezer to oven.
Andrea Rivera Wawrzyn, a seasoned food editor and recipe developer, tested the Baking Slab for various tasks including roasting, baking bread, and making baked goods. She found that it performs as well as traditional metal pans, producing crispy roasted vegetables and perfectly baked English muffins. The dish’s mid-range height prevents spillover while allowing for proper heat circulation, resulting in evenly cooked food.
Additional benefits include its dishwasher-safe feature and ease of cleaning, with a preference for hand-washing to prolong its lifespan. The product is also freezer-safe, adding to its versatility. While recipes designed for larger pans may require halving, the Baking Slab’s performance across multiple baking tasks makes it a staple for many kitchens.
Why the Baking Slab Is a Game-Changer for Home Cooks
The Baking Slab’s ability to replace multiple traditional baking vessels simplifies kitchen routines and reduces clutter. Its versatility for roasting, baking, and even making pizza or slab pies means cooks can streamline their tools without sacrificing quality. The collaboration with Nancy Silverton, a respected figure in bread-making, lends credibility and appeal to the product, making it a noteworthy innovation in kitchenware for 2026.
Additionally, its durable, heat-resistant porcelain construction and ease of cleaning make it a practical investment, especially for those seeking high-performance, stylish cookware that adapts to various recipes and cooking styles.
Pyrex 3QT (9" x 13") Rectangular Ceramic Baking Dish, Casserole Dish with Handles, Oven Safe and Durable Bakeware
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The Evolution of Ceramic Baking Dishes in 2026
Over recent years, kitchenware brands have increasingly focused on multifunctional and space-saving designs. The Made In Baking Slab builds on this trend, offering a ceramic alternative to traditional metal baking sheets and casseroles. Prior to its release, many home cooks relied on separate pans for roasting and baking, often facing issues like uneven cooking or difficult cleanup.
Collaborations with renowned chefs like Nancy Silverton have helped elevate the status of ceramic bakeware, emphasizing performance and design. The Baking Slab’s entry into the market reflects a broader shift toward versatile, durable, and stylish kitchen tools in 2026.
“This little hybrid baking slab is fantastic. It performs equally well for roasting, baking bread, and making baked goods, with results comparable to traditional metal pans.”
— Andrea Rivera Wawrzyn
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Remaining Questions About the Baking Slab’s Long-Term Use
While the review confirms strong initial performance, it is not yet clear how the Baking Slab will hold up over years of frequent use, especially regarding potential chipping or staining. Additionally, some users may need to adjust recipes originally designed for larger pans, and the long-term impact of repeated thermal shocks remains to be seen.
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Future Developments and User Feedback in 2026
Manufacturers are expected to monitor user feedback to refine the design and durability of the Baking Slab. In the coming months, more reviews from home cooks and professionals will clarify its long-term performance. Additionally, potential new sizes or variations could expand its versatility further, making it an even more integral part of kitchen routines.
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Key Questions
Can I use the Baking Slab for all types of baking?
Yes, it is suitable for roasting, baking bread, making pizza, and other baked goods, thanks to its even heat distribution and resistance to thermal shock.
Is the Baking Slab dishwasher safe?
Yes, it is dishwasher safe, but hand-washing is recommended to extend its lifespan.
Will the porcelain surface affect my baked goods compared to metal pans?
According to reviews, the porcelain produces excellent results, with crispy roasts and well-baked bread comparable to metal pans, without sticking issues.
How should I adjust my recipes for this baking dish?
Recipes for larger pans may need to be halved or adjusted, especially for baked goods like focaccia or casseroles, due to its smaller size and depth.
Is the Baking Slab suitable for use in the freezer?
Yes, it is freezer-safe, allowing you to prepare and store dishes in advance.
Source: The Kitchn
