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The Kitchn published a first-person review of HexClad’s Hybrid Pizza Steel, reporting that a frozen pepperoni pizza came out crisp across the crust. The reviewer praised its relatively quick preheating and handling, but the account describes one test and does not establish how it performs across recipes or over time.
The Kitchn has published a first-person review of HexClad’s Hybrid Pizza Steel, with contributor Britt Franklin reporting that a frozen pepperoni pizza baked on it had a crisp crust from edge to edge. The account offers a positive early test of the cookware, but it is a single reviewer’s experience rather than comparative or long-term evidence about performance.
Franklin said she seasoned the steel with oil according to the instructions, then used it to bake a frozen pizza. She described the result as noticeably crisper than pizzas she had typically made on a pan, where the middle could remain doughy. The review does not give a cooking time, oven setting, or side-by-side comparison, so the result is best understood as the writer’s report of that test.
HexClad describes the product as a triple-ply steel-and-aluminum design, with aluminum between the layers to help distribute heat. Its cooking surface has a raised stainless-steel hexagon pattern above nonstick areas. The company says the design combines searing with easier release; those performance descriptions are manufacturer claims, distinct from Franklin’s reported experience.
The product weighs 4.5 pounds, holds pizzas up to 14 inches, and has a magnetic stainless-steel base. According to the supplied product details, it is oven-safe up to 900 degrees, dishwasher-safe, compatible with metal utensils, and covered by a lifetime warranty. The reviewer also said it could be used on a grill and found it quicker to get ready than she expected, though she did not provide a measured preheating comparison. The source does not provide a price.
A Crisp-Crust Test at Home
For people who want a firmer, more evenly cooked base without relying on a dedicated pizza oven, Franklin’s test suggests the steel may be useful even with a low-cost frozen pizza. That result matters to home cooks deciding whether a specialty pan could improve a familiar convenience meal, not just a carefully prepared homemade pie.
The review also points to practical trade-offs. Franklin said the steel is large enough to require storage space, although she sometimes kept it in the oven. Its handles make it easier to carry, but the product description recommends using pot holders. Buyers weighing the purchase will need to consider those handling and storage needs alongside the reported crust improvement. The review does not establish whether the steel is worth its price, since no price is included in the source material.
Products Worth Considering
Ninja Artisan 5-in-1 Portable Electric Pizza Oven, Blue & Gold
Cuisinart Stainless Steel Bread Maker, 12 Programs, 2 lb Capacity
Breville Smart Grinder Pro Conical Burr Coffee Grinder, Brushed Stainless Steel
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How the Review Tested It
Franklin wrote that she eats pizza regularly and had been looking for a replacement after her old pizza pan was no longer available. She said she was still learning to make pizza at home and chose a frozen pepperoni pie for her first test of the Hybrid Pizza Steel. That choice makes the result relevant to a straightforward household use, but it does not test fresh dough, different oven temperatures, or repeated baking.
The product review identifies HexClad as the maker and describes a surface built from stainless steel and nonstick sections. The source also notes that the publication independently selects products and may earn a commission if readers buy through its links; prices, it says, were accurate when the article was published. That disclosure is relevant when evaluating a recommendation, while it does not by itself determine the merits of the product.
“The pizza steel ensured that my cheap little frozen pizza had a nice crisp crust from one side to the other!”
— Britt Franklin, The Kitchn contributor
What One Pizza Cannot Establish
The review reports one test with a frozen pizza. It does not show how the steel performs with fresh dough, different crust thicknesses, other toppings, or repeated use, and it includes no controlled comparison with a standard pan, baking stone, or another steel. The writer also provides no oven temperature or baking duration.
Several practical details remain unverified in the supplied account, including the product’s current price and whether its nonstick areas retain their performance after extended use. HexClad’s stated oven limit, dishwasher compatibility, utensil guidance, and warranty are product specifications reported in the source, not findings from Franklin’s test. Readers should check current product instructions and terms before use or purchase.
Check Details Before Buying
The source provides no announced follow-up testing or upcoming product milestone. Readers considering the steel can compare its current price and dimensions with their available storage and review the maker’s care, oven-use, and warranty instructions. Franklin’s account offers an initial household result; broader testing across doughs and repeated bakes would be needed to establish how consistently the reported crisp crust can be reproduced.
Key Questions
What did the reviewer cook on the Hybrid Pizza Steel?
Britt Franklin tested a frozen pepperoni pizza after seasoning the steel with oil as instructed. The review does not report a test with fresh dough.
What result did the review report?
Franklin said the pizza had a crisp crust across the pie, unlike her usual experience of a crisp edge with a softer middle. That is her account of one test, not a comparative study.
What are the steel’s listed size and weight?
The product details say it accommodates pizzas up to 14 inches and weighs 4.5 pounds. Franklin described it as large and said it required space in a cabinet or the oven.
Does the review establish how it compares with other pizza steels?
No. The source describes Franklin as new to pizza steels and provides no controlled comparison with other steels, stones, or pans. It also does not give a price or long-term durability results.
Source: rss
