My Honest Review of Made In’s Baking Slab for 2026

A food editor and recipe developer has confirmed that Made In’s Baking Slab, a porcelain baking dish designed in collaboration with Nancy Silverton, performs well for roasting, baking, and other culinary tasks in 2026. This review highlights its versatility and durability, making it a notable addition to home and professional kitchens.The Made In Baking Slab measures 9-by-13 inches with higher sides, offering a size and depth that balances containment and air circulation. The reviewer, with 15 years of kitchen experience, tested it for roasting potatoes, baking focaccia, and making English muffins, all with excellent results. The dish’s porcelain material proved capable of achieving crispy textures comparable to metal baking sheets, and it baked goods evenly without sticking. Its mid-range height suits recipes that require a thick base, and it handles both baked goods and roasted vegetables efficiently. The baking slab is resistant to thermal shock, freezer-safe, and dishwasher-friendly, though hand-washing is recommended for longevity. The reviewer notes that recipes designed for larger pans often need halving, but overall, the dish has become a staple in her kitchen, surpassing expectations for a niche product.

Why the Baking Slab’s Versatility Matters in 2026

The Made In Baking Slab’s ability to replace multiple traditional baking vessels offers home cooks and professionals a more streamlined, stylish, and efficient tool. Its performance across roasting, baking, and dough preparation reduces the need for multiple pans, saving space and cleanup time. As kitchen equipment evolves, such multipurpose tools can influence cooking habits and kitchen organization, making this product relevant for those seeking functional, durable, and aesthetically pleasing cookware in 2026.

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porcelain baking dish 9×13 inches

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Background and Development of the Made In Baking Slab

Made In, a reputable kitchenware brand, collaborated with renowned chef Nancy Silverton to develop this porcelain baking dish. Launched in recent years, it aimed to fill a niche for versatile, smaller baking vessels suitable for home use and professional settings. Prior to this review, the product received positive attention for its design and material quality, but comprehensive performance assessments like this one are still emerging in 2026. The dish’s design reflects current trends toward multifunctionality and stylish kitchen tools, with an emphasis on durability and ease of cleaning.

“This little hybrid baking slab is fantastic. I’ve used it for everything from roasting potatoes to baking focaccia, and it’s excelled at every task.”

— Andrea Rivera Wawrzyn

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Unanswered Questions About Long-Term Use and Performance

It is not yet clear how the porcelain material will hold up over years of frequent use, especially with high-temperature baking or heavy roasting. Long-term durability, potential for chipping, and how it performs with various recipes still require further observation and user feedback beyond this initial review.

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Next Steps for Consumer Adoption and Product Testing

Manufacturers are expected to monitor user feedback and conduct extended durability tests. Additional reviews and comparisons with other baking vessels will help determine its standing in the market. Consumers interested in the Baking Slab should watch for updates on its long-term performance and any new features or variations introduced in 2026.

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Key Questions

Can I use the Made In Baking Slab for high-temperature baking?

Yes, the porcelain material is resistant to thermal shock, making it suitable for high-temperature baking, but avoid sudden temperature changes to prevent cracking.

Is the Baking Slab dishwasher safe?

Yes, it is dishwasher safe, although hand-washing is recommended to prolong its lifespan.

Can I freeze food directly in the Baking Slab?

Yes, it is freezer-safe, allowing you to freeze dishes directly in the vessel before baking or reheating.

Does the size of the Baking Slab suit all recipes?

The 9-by-13-inch size is ideal for small batches and recipes that don’t require a larger pan. Recipes designed for larger pans may need to be halved.

How does the Baking Slab compare to traditional metal baking sheets?

It offers comparable crisping and browning due to its porcelain surface, with the added benefit of being a versatile, multi-use vessel that can handle baking, roasting, and dough preparation.

Source: The Kitchn