TL;DR
Made In released a new porcelain baking slab designed in collaboration with Nancy Silverton. The product has received positive reviews for its versatility, performance, and ease of use for small batches, making it a potential staple for home cooks.
Made In’s new porcelain baking slab for 2026 has received positive reviews from food editor Andrea Rivera Wawrzyn, who tested its performance across multiple cooking tasks. The product, designed in collaboration with Chef Nancy Silverton, is praised for its versatility and suitability for small batches, making it a notable addition to home kitchens.
The Made In Baking Slab measures 9-by-13 inches with higher sides, offering a depth of about 1 1/4 inches more than a typical rimmed baking sheet. It is made of porcelain, designed to withstand thermal shock, and is both freezer and dishwasher safe. Andrea Rivera Wawrzyn reports that it performs excellently for roasting, baking bread, and making baked goods like focaccia and English muffins. She notes that the high sides generally improve heat circulation and prevent spillover, although recipes for larger pans may need halving. The dish is easy to clean and requires minimal preparation for baking, such as greasing or using cornmeal for baked goods.
Andrea highlights that the baking slab’s design allows for even cooking, crispy results on roasted potatoes, and minimal sticking for baked items. Its versatility extends to making thick pizza and slab pies, with the mid-height sides providing enough depth without hindering air circulation. She emphasizes that while ceramic, it is resistant to thermal shock, making it safe to go from fridge to oven. Overall, the product has become a frequent tool in her kitchen, replacing larger sheets and dishes for many tasks.
Why the Baking Slab Could Transform Small-Batch Cooking
This review underscores the potential for the Made In Baking Slab to change how home cooks approach small-batch baking and roasting. Its design combines the benefits of a baking sheet and a casserole dish, offering better heat circulation and easier handling. For consumers, this means more consistent results, less cleanup, and a versatile tool that can replace multiple traditional vessels. Its durability and ease of use could make it a staple, especially for those with limited kitchen space or who prefer preparing smaller quantities.
porcelain baking slab 9×13 inches
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Development and Design of the Made In Baking Slab
The Made In Baking Slab was developed in collaboration with Nancy Silverton, a renowned bread-maker and James Beard Award winner. It was introduced as part of Made In’s line of professional-grade kitchen tools aimed at both home cooks and culinary enthusiasts. Prior to this, traditional baking sheets and ceramic dishes were used separately, often with compromises on performance or convenience. The product’s design responds to the growing demand for versatile, durable, and space-efficient kitchen equipment, especially for small households or those who prefer baking in smaller batches.
Reviews from early testers, including Andrea Rivera Wawrzyn, have highlighted its ability to deliver bakery-quality results, challenging the assumption that porcelain cannot achieve the same crispness as metal. The product’s resistance to thermal shock and ease of cleaning are also significant benefits that align with current consumer preferences for low-maintenance tools.
“This little hybrid baking slab is fantastic. It performs well across roasting, baking, and bread-making tasks, often surpassing expectations.”
— Andrea Rivera Wawrzyn
small batch baking dish
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Unanswered Questions About Long-Term Durability
While Andrea Rivera Wawrzyn’s review is highly positive, it is still unclear how the baking slab will perform over years of frequent use, especially regarding its resistance to chipping or staining. The product’s long-term durability and performance after extensive wear are yet to be confirmed through broader consumer testing and reviews.
oven safe baking tray with high sides
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Next Steps for Consumer Adoption and Feedback
Made In is expected to monitor customer feedback and gather more user experiences over the coming months. Additional reviews and possibly longer-term testing will help determine if the baking slab maintains its performance and durability. The company may also release updates or new versions based on consumer input, and retailers will continue to promote its versatility for small-batch cooking.
versatile baking and roasting pan
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Key Questions
Can the Made In Baking Slab replace my traditional baking sheet?
Yes, according to early reviews, it performs well for roasting, baking, and bread-making, often matching or exceeding traditional metal sheets in results.
Is the baking slab suitable for all types of baked goods?
It is versatile enough for focaccia, pizza, pies, and roasted vegetables, but recipes designed specifically for larger pans may need adjustment.
How easy is it to clean and maintain?
The dish is dishwasher safe, but hand-washing with soap and water is recommended to prolong its lifespan. It requires minimal greasing or prep before baking.
Will the porcelain surface affect the crust of baked items?
Andrea Rivera Wawrzyn reports that the porcelain produces crispy, browned results comparable to metal, with fewer issues of sticking.
What is the price of the Made In Baking Slab?
It is priced at $129, making it a premium but potentially cost-effective multi-use tool for small-batch cooking.
Source: rss
